Thekuwa is a traditional snack from Bihar, especially popular during the Chhath festival. This delicious treat is made with a unique blend of jaggery, millet, and ghee, giving it a rich, sweet flavor and a satisfying crunch. Thekuwa is not only a festive delicacy but also a nutritious snack enjoyed by people of all ages. Its preparation involves mixing the ingredients into a dough, shaping them into small discs, and deep-frying until golden brown. The result is a wholesome, flavorful snack that holds cultural significance and is cherished in every Bihari household during Chhath.